Cinnamon wins all popularity contests in the spice world. From the ancient Egyptian tomb to the modern-day kitchen cupboard, its warm, sweet, earthy flavor and scent has been prominent. Use it to add a depth of flavor to sweet and savory dishes alike.
Not Tested On Animals
BOTANICAL NAMECinnamomum burmannii
COMMON NAMECinnamon Powder
COUNTRY OF ORIGINIndonesia