Botanical Name: Foeniculum vulgare Mill.
Description: Fennel–the "fish herb"–is the preferred seasoning for fish, but its warm, sweet flavor is also excellent in meatballs, sausages, soups and stews. Try chewing on a seed or two to freshen the breath after meals (a common custom in India).
Suggested Uses: Whole organic fennel seed, for perfectly seasoning fish, meatballs, sausages and soups.
Size: 1.27 oz.