Botanical Name: Juniperus communis L.
Description: The flavor of juniper combines well with parsley, fennel, bay and garlic. To spice up stews, sauces and marinades, substitute four berries in place of each bay leaf in your recipes.
Safety Info: Not to be used for more than four to six weeks in succession. Persons with inflammatory kidney disease should not use this herb. Not to be used during pregnancy.
Suggested Uses: Whole organic juniper berries, for making liquor and spicing up stews, sauces and marinades.
Size: 1.28 oz.