Botanical Name: Myristica fragrans Houtt.
Description: Mace is the reddish, lacy covering of the nutmeg seed. With a warm, spicy flavor that is slightly sweeter than nutmeg, it's often used in pickling, baked goods, soups, sauces and stews. Mace can be substituted for nutmeg–just use about 20% less.
Suggested Uses: Organic ground mace, to impart warm, spicy flavor in soups, sauces, stews and baked goods.
Origin: Sri Lanka
Size: 1.76 oz.