Frontier Bulk Agar Agar Powder, 1 lb. package

 Frontier Bulk Agar Agar Powder, 1 lb. package
Item# 2200
Regular price: $59.50
Sale price: $44.62
Availability: Usually ships the same business day

Product Description

Brand: Frontier Bulk Botanical Name: Various red algae Description: Agar agar is an excellent vegetarian alternative to gelatin. Used in microbiology as a growing media for yeast, mold and bacteria. Used to make casts in prosthetic dentistry. Safety Info: Taking this product without adequate fluid may cause it to swell and block your throat or esophagus and may cause choking. Do not take this product if you have difficulty in swallowing. If you experience chest pain, vomiting, or difficulty in swallowing or breathing after taking this product, seek immediate medical attention. Suggested Uses: Agar can be added to icings and glazes, low-calorie baked goods, jellied candies and sugared fruits, sherbets and ice-creams, homemade pet food and baby food, and in jams and marmalades. Directions: The standard ratio for vegan jelled dessert is 1 cup fruit juice to 1 teaspoon agar powder. Bring to a boil, reduce the heat, and simmer, stirring often, for 5 minutes or until the agar has dissolved. Pour the mixture into a bowl and chill for 4 to 5 hours or until set. Origin: Coast of Morocco Technical Description: Agar Agar is derived from two species of red algae in the Rhydophyceae family, Gelidium and Gracilaria. The powdered form is an excellent gelling agent and thickener in a variety of foods including jams, jellies, pudding, icings, soups and even ice-cream. Agar is an excellent vegetarian alternative to gelatin. Kosher: Kosher Size: 1 lb Package: Bulk Bag Technical Description: Agar Agar is derived from two species of red algae in the Rhydophyceae family, Gelidium and Gracilaria. The powdered form is an excellent gelling agent and thickener in a variety of foods including jams, jellies, pudding, icings, soups and even ice-cream. Agar is an excellent vegetarian alternative to gelatin.