Battersby: Extraordinary Food from an Ordinary Kitchen Hardcover

Battersby: Extraordinary Food from an Ordinary Kitchen Hardcover
Item# 9781455553327
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Product Description

Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.

Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into "to prep" and "to serve" instructions. And the recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--will make your meals memorable!

Product details Hardcover: 352 pages Publisher: Grand Central Life & Style (October 6, 2015) Language: English ISBN-10: 1455553328 ISBN-13: 978-1455553327 Product Dimensions: 8.8 x 1.1 x 11.2 inches Shipping Weight: 3.4 pounds